Happy Easter Weekend! Today I tested out an Easter brunch recipe that I thought I’d share. I’m leaving the recipe here for you to try it out this weekend if you’re interested. It was super simple and delicious.
1. Chop your ingredients
This recipe calls for chopped ham and green onions (1.5 cups and 1/4 cups respectively). My family also loves bacon, so I chopped some cooked bacon to include as well. I cut about 4 pieces of bacon.
2. Whisk milk and eggs
Next, you need to whisk the milk and eggs. The recipe calls for 6 eggs and 1/3 cup of milk. Just whisk these two together until smooth.
3. Cut biscuits and stir in
After your whisking is done, you will take 20 oz. of biscuits (which I calculated to be about 10 biscuits) and cut them into quarters. I used the refrigerated biscuit dough which was super simple! Once the biscuits are cut into quarters, you will mix them in the egg/milk mixture until they are evenly coated.
4. Mix remaining ingredients
Once the biscuits are evenly coated, you will mix in the remaining ingredients. This includes the ingredients you chopped in Step 1 as well as 1 cup of shredded cheddar cheese. Mix until everything is evenly distributed.
Lastly, you will transfer the mixture onto a greased baking dish and bake for 25-30 min at 350 degrees F. The biscuits will cook quicker than the rest of the dish, so once they brown you can loosely cover the dish with tinfoil.
Don’t forget to enjoy and share your beautiful creation. Be sure to write down any modifications if you’d make it in the future!Continue Reading